Our family built our first home from the ground up and started homesteading on two acres of land in Farmington, Maine back in 2006. The purchase of more land at a nearby location in 2016 significantly increased our crop production area and our capacity for agricultural research, and the land use has evolved over time according to the goals and objectives of the family's farming plan.
Today these ten acres on the Industry Road in Farmington are used for agricultural, educational and ecological purposes, offering fresh and preserved produce grown and/or foraged on site as well as a curated selection of fine foods grown and made by other local farmers, food artists and chefs.